Title: Strawberry Jam Topping
Categories: Jam Canning
Yield: 6 Cups

6	c	Slice strawberries
2	pk	(1 3/4 oz. ea.) Pectin
1 3/4	c	Honey
2	tb	Fresh lemon juice

: In 5-quart saucepan, combine berries and pectin. With masher or wooden spoon, crush berries to blend completely. Over medium-high heat, bring mixture to a full boil; stir constantly for 1 minute. Add honey and lemon juice; return to a boil and cook 5 minutes, stirring constantly. Remove from heat; skim off foam. Ladle mixture into hot, sterilized 1/2 pint canning jars to withing 1/4 inch of tops. Seal according to manufacturer's directions. : Place jars on rack in canner. Pour in enough boiling water to reach 2 inches above jar tops. Process 10 minutes in boiling water bath. With tongs, remove jars from canner. Place on thick cloth or wire rack; cool away from drafts. After 12 hours, test lids for proper seal; remove rings from sealed jars. Store in a cool, dark place.

SOURCE: Women's Day - Best Ideas for Christmas - vol III, no. 8 TYPOS: Kathryn Cone

From: Kathryn Cone Date: 07-22-96 (16:28) The Computer Workshop (70) Home Cooki

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